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The Sugar Mill Hotel Ltd, Apple Bay, Tortola, Leading high end hotel and restaurant requires the following staff;
Waiters/waitresses, full time, setup and breakdown of restaurant, food and beverage service, must be physically fit, excellent customer care, customer payments and must display good team work.
The Sugar Mill Hotel Ltd, Apple Bay, Tortola, Leading high end hotel and restaurant requires the following staff;
Trainee Chef, perfect for culinary college graduate wanting to build experience within a kitchen team, will be involved in all aspects of the kitchen building on skills from culinary college.
The Sugar Mill Hotel Ltd, Apple Bay, Tortola, Leading high end hotel and restaurant requires the following staff;
Cooks, setting up and breaking down workstations with all needed ingredients and cooking equipment, serves meals in collaboration with the kitchen team, prepares meals following establishment recipes.
The Sugar Mill Hotel Ltd, Apple Bay, Tortola, Leading high end hotel and restaurant requires the following staff;
Sous-chef de cuisine, accountable for the kitchen's inventory, cleanliness, organization, and the continuing training of its entire staff. Carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products.
The Sugar Mill Hotel Ltd, Apple Bay, Tortola, Leading high end hotel and restaurant requires the following staff;
Chef de cuisine, in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design
The Sugar Mill Hotel Ltd, Apple Bay, Tortola, Leading high end hotel and restaurant requires the following staff;
Chef de partie, experience in high end kitchen preparing international and Caribbean cuisine, great cooking skills, cool head, an ability to delegate appropriately, organizational flair and a grasp of profit margins.
The Sugar Mill Hotel Ltd, Apple Bay, Tortola, Leading high end hotel and restaurant requires the following staff;
Chef, experience in high end kitchen preparing international and Caribbean cuisine, collaborate with kitchen management on menu items, good knife skills, kitchen setup and breakdown, experience in working different stations in the kitchen.
ManJack Creamery – Join our Team position for Sales Associate
Minimum requirements:
Drivers License
Food Handlers Certificate
Minimum one (1) year experience in the restaurant or food service industry
Customer Service experience a must
Biras Creek Resort, located in Virgin Gorda, Virgin Islands, is seeking applicants for the position of Chief Engineer.
The Chief Engineer will be responsible for overseeing the maintenance and efficient operation
of all resort facilities, systems, and infrastructure. This role requires a strong background in
electrical engineering and hands-on experience managing maintenance teams.
Biras Creek Resort, located in Virgin Gorda, Virgin Islands, is seeking applicants for the position of Purchasing and Inventory.
The Purchasing and Inventory Manager will be responsible for managing the procurement,
storage, and distribution of all supplies, equipment, and materials required for resort operations.
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